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【设备更新】与蛋白质水解和游离氨基酸生成有关的植物基饮料的储存稳定性Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids
燕麦、燕麦/亚麻、杏仁、烤杏仁、豌豆、大豆、大豆/大米
Protein contents were stated on the package, Table 1. Furthermore, total nitrogen content was assessed through Dumas analysis, employing Dumatherm (Gerhardt, Königswinter, Germany). 蛋白质含量列在包装上，见表1。采用格哈特Dumatherm杜马斯定氮仪测总氮含量。
For each plant source, the applied nitrogen to protein conversion factor was oat = 5.83, almond = 5.18, pea = 5.3, soy = 5.71and hemp seeds = 5.3
对每个植物源，蛋白转化因子分别为燕麦=5.83、杏仁= 5.18、豌豆= 5.3、大豆= 5.71和亚麻子= 5.3
方案详情
【设备更新】与蛋白质水解和游离氨基酸生成有关的植物基饮料的储存稳定性Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids燕麦、燕麦/亚麻、杏仁、烤杏仁、豌豆、大豆、大豆/大米Protein contents were stated on the package, Table 1. Furthermore, total nitrogen content was assessed through Dumas analysis, employing Dumatherm (Gerhardt, Königswinter, Germany). 蛋白质含量列在包装上，见表1。采用格哈特Dumatherm杜马斯定氮仪测总氮含量。For each plant source, the applied nitrogen to protein conversion factor was oat = 5.83, almond = 5.18, pea = 5.3, soy = 5.71and hemp seeds = 5.3对每个植物源，蛋白转化因子分别为燕麦=5.83、杏仁= 5.18、豌豆= 5.3、大豆= 5.71和亚麻子= 5.3
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中国格哈特为您提供《【设备更新】7种植物基饮料蛋白质、脂肪、纤维的测定》，该方案主要用于蛋白饮料中营养成分检测，参考标准《GB 5009.5 食品安全国家标准 食品中蛋白质的测定》，《【设备更新】7种植物基饮料蛋白质、脂肪、纤维的测定》用到的仪器有格哈特杜马斯定氮仪DT N Pro、格哈特全自动快速索氏提取SOXTHERM、格哈特全自动超级水解脂肪测定系统HT6、格哈特全功能膳食纤维分析系统FT12、滤纸筒、膳食纤维（TDF、IDF、SDF）滤袋、德国移液器MM
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