天鹅绒豆作为在赞比亚小农场饲养的哺乳期杂交奶牛替代蛋白质补充剂的加工方法的评价Evaluation of Processing Methods for Increased Utilisation of Velvet Beans (Mucuna pruriens) as an Alternative Protein Supplement in Diets for Lactating Crossbred Dairy Cows Maintained on Smallholder Farms in Zambia
天鹅绒豆作为在赞比亚小农场饲养的哺乳期杂交奶牛替代蛋白质补充剂的加工方法的评价Evaluation of Processing Methods for Increased Utilisation of Velvet Beans (Mucuna pruriens) as an Alternative Protein Supplement in Diets for Lactating Crossbred Dairy Cows Maintained on Smallholder Farms in Zambia
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中国格哈特为您提供《天鹅绒豆中蛋白质、脂肪、纤维的检测》,该方案主要用于饲料中营养成分检测,参考标准《GB 5009.5 食品安全国家标准 食品中蛋白质的测定》,《天鹅绒豆中蛋白质、脂肪、纤维的检测》用到的仪器有格哈特凯尔德直接蒸馏仪KI 12/26 KI 9/16、格哈特传统经典索氏提取/萃取仪EV6 AII16、格哈特快速凯氏定氮烧瓶红外消化炉KI 11/26、格哈特全自动快速索氏提取SOXTHERM、格哈特快速纤维测定器FBS6、格哈特带自动进样器凯氏定氮仪VAP500C、凯氏定氮催化剂5.0g K2SO4+0.5g CuSO4 x 5H2O