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1.Gluten composition, gluten quality, and dough-mixing properties of high-yielding wheats derived from crosses between common and synthetic wheats
2.Comparing Mixolab® parameters obtained with slow and faster dough-mixing test protocols
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KPM分析集团为您提供《Chopin-Mixolab poster》，该方案主要用于小麦粉中--检测，参考标准--，《Chopin-Mixolab poster》用到的仪器有Mixolab 2混合试验仪/适用于所有谷物粉全麦粉的流变特性研究，相当于降落数值仪+粘度仪+粉质仪
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