免费服务热线:400-800-5297手机:13817633069 订单号:262-0010 不论您工作时使用何种材料, Thermo ScientificTMHAAKETM ViscotesterTM iQ 液体和糊剂应用配置包均可为您的流变学要求提供完美解决方案。HAAKE Viscotester iQ配置有快速准确的Peltier温度控件、25mmDIN同轴圆筒系统和35mm平行板测量几何体,能够对各类样品实施多种流变学试验。不论是否需要测定绝对粘度、触变性行为或屈服点, HAAKE Viscotester iQ均能给出快速可靠的答案。此程序包设计稳健,附件多样,适用于质控环境中的多种需求,可瞬间对不同的流变学任务作出反应。 特点 精巧设计,可单手操作升降台 一台仪器可用于多种流变学任务:在几秒时间内完成配置转换 触摸屏控制面板,多语言图形用户界面 数据质量评估和QC质量标准 自带热交换器的同轴圆筒和平行平板的Peltier温度模块 Temperature Assist实现快速实时温度控制 Connect Assist快速偶合,转子自动化识别 . Thermo ScientificTM HAAKETM RheoWinTM测量和评估软件,用于最高测量灵活性 Thermo Scientific HAAKE Viscotester iQ 流变仪 防止溶剂蒸发的防挥发罩 各类测量转子 基于USB闪存盘的Thermo ScientificTMRheoAppTM软件,用于独立扩展功能 HAAKE RheoWin测量和评估软件,用于最高测量灵活性 订购信息 订单号 描述 262-0010 液体和糊剂用 HAAKE Viscotester iQ 应用配置包包括 262-0001, HAAKE Viscotester iQ 流变仪 具有热交换器HxiQ的222-2020Peltier温度模块TM-PE-C 222-1956杯子 CCB25 DIN 222-2029转子 CCB25 DIN/Ti 222-2010测量板插入件 222-2190间隙设定器 222-21601.0mm 卡尺 222-1892 下平板 TMP35 222-2023转子 P35/Ti ( 参考文献 ) ( Food ) ( [1 ] Thermo Scientific Application Note V268 ”S p readability of CreamCheese -Influence of Temperature and Fat C ontent" Jan Philip Plog ) ( [2] Thermo Scientific Application Note V269 ”Flow Be h avior ofChocolate Melts-Working according to ICA Standards Klaus Oldorp ) ( [3] Thermo Scientific Application Note V 271 ” I nvestigation of the effect of fat content on the yield stress of mayonnaise measuredwith Thermo S cientifi c HAAKE V i scotester iQ Rheometer a nd vane r otor"Francesca De Vito, F abian Meyer and F r itz Soergel ) ( [4] Thermo Scientific Application Note V 272"Y i eld stress of ja m , chocolate spread a nd p eanut b utter m easured T h ermo Sc i entificHAAKE Viscotester iQ Rheometer and vane rotors" Francesca DeVito, Fabian Meyer and Fritz S oergel ) ( Cosmetics and Pharmaceuticals ) ( [5] Thermo S cientific Applicatio n Note V267 ”T he R h eological Behavior of Shower G el - What makes a product acceptable foraspecific target customer?"Jan Philip Plog ) ( [6] Thermo Scientific Application Note V273 ”QC Te s ts on Co s metic Emulsions with the Thermo S c ientific HAAKE Vi s cotester iQ RheometerKlaus Oldorp ) ( [7] Thermo Scientific Application Note V275 "How much sq u eezing power i s required to get the toothpaste o u t o f the tube? Y i eld stress determination using the HAAKE Viscotester iQRheometer.“ Cornelia Kuchenmeister and Jan Philip Plog ) ( Paints, Inks and Coatings ) ( [8] Thermo S c ientific A pplication N ote V2 744 ” Investigating thethixotropic and shear recovery b ehavior o f paints a nd c oatings using the Thermo Scientific HAAKE Viscotester iQ Rheometer"Fabian Meyer ) ( Mining and Construction ) ( [9] Thermo Scientific Application Note V270"Measuring Yield Stressto Correlate Slump of Concrete and Cement Paste" J an Philip Plog ) ◎2014/10 Thermo Fisher Scientific Inc.设备中所有图片的版权均归 Thermo Fisher Scientific 所有。本文件内容仅供参考。产品规格、术语以及定价有可能随时变更。并非各个产品在所有国家均有售。详情请咨询当地销售代表。 ( 邮 箱: an thonyqi a n _ g ui g u@126 . c o m ) 网址: www.gui-gu. cn 应用 不论您工作时使用何种材料,Thermo Scientific HAAKE Viscotester iQ 液体和糊剂应用配置包均可为您的流变学要求提供完美解决方案。HAAKE Viscotester iQ配置有快速准确的Peltier温度控件、25mm DIN同轴圆筒系统和35mm平行板测量几何体,能够对各类样品实施多种流变学试验。不论是否需要测定绝对粘度、触变性行为或屈服点,HAAKE Viscotester iQ均能给出快速可靠的答案。此程序包设计稳健,附件多样,适用于质控环境中的多种需求,可瞬间对不同的流变学任务作出反应。特点 • 精巧设计,可单手操作升降台• 一台仪器可用于多种流变学任务:在几秒时间内完成配置转换• 触摸屏控制面板,多语言图形用户界面• 数据质量评估和QC质量标准• 自带热交换器的同轴圆筒和平行平板的Peltier温度模块• Temperature Assist实现快速实时温度控制• Connect Assist快速偶合,转子自动化识别• Thermo Scientific HAAKE RheoWi测量和评估软件,用于最高测量灵活性Thermo Scientific HAAKE Viscotester iQ 流变仪可选附件• 防止溶剂蒸发的防挥发罩• 各类测量转子• 基于USB闪存盘的Thermo Scientific RheoAp软件,用于独立扩展功能• HAAKE RheoWin测量和评估软件,用于最高测量灵活性订购信息 参考文献 Food [1]Thermo Scientific Application Note V268”Spreadability of Cream Cheese-Influence of Temperature and Fat Content“ Jan Philip Plog [2] Thermo Scientific Application Note V269 ”Flow Behavior ofChocolate Melts-Working according to ICA Standards“ Klaus Oldörp [3]Thermo Scientific Application Note V271 ’’Investigation of the effect of fat content on the yield stress of mayonnaise measured with Thermo Scientific HAAKE Viscotester iQ Rheometer and vane rotor“ Francesca De Vito, Fabian Meyer and Fritz Soergel [4]Thermo Scientific Application Note V272 ’’Yield stress of jam, chocolate spread and peanut butter measured Thermo ScientificHAAKE Viscotester iQ Rheometer and vane rotors“ Francesca DeVito, Fabian Meyer and Fritz Soergel Cosmetics and Pharmaceuticals [5] Thermo Scientific Application Note V267 ’’The Rheological Behavior of Shower Gel - What makes a product acceptable for aspecific target customer?“ Jan Philip Plog [6]Thermo Scientific Application Note V273 ’’QC Tests on Cosmetic Emulsions with the Thermo Scientific HAAKE Viscotester iQRheometer“ Klaus Oldörp [7]Thermo Scientific Application Note V275 ’’How much squeezing power is required to get the toothpaste out of the tube? Yield stress determination using the HAAK Viscotester iQ Rheometer.“ Cornelia Küchenmeister and Jan Philip Plog Paints, Inks and Coatings [8] Thermo Scientific Application Note V274 ’’Investigating the thixotropic and shear recovery behavior of paints and coatings using the Thermo Scientific HAAKE Viscotester iQRheometer“ Fabian Meyer Mining and Construction [9]Thermo Scientific Application Note V270 ’’Measuring Yield Stress to Correlate Slump of Concrete and Cement Paste“ Jan Philip Plog