格哈特全功能膳食纤维分析系统FT12

【设备更新】与蛋白质水解和游离氨基酸生成有关的植物基饮料的储存稳定性Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids 燕麦、燕麦/亚麻、杏仁、烤杏仁、豌豆、大豆、大豆/大米 Protein contents were stated on the package, Table 1. Furthermore, total nitrogen content was assessed through Dumas analysis, employing Dumatherm (Gerhardt, Königswinter, Germany). 蛋白质含量列在包装上，见表1。采用格哈特Dumatherm杜马斯定氮仪测总氮含量。 For each plant source, the applied nitrogen to protein conversion factor was oat = 5.83, almond = 5.18, pea = 5.3, soy = 5.71and hemp seeds = 5.3 对每个植物源，蛋白转化因子分别为燕麦=5.83、杏仁= 5.18、豌豆= 5.3、大豆= 5.71和亚麻子= 5.3

补充磷酸钙对人体胆固醇代谢的影响Cholesterol Metabolism Is Affected by Calcium Phosphate Supplementation in Humans 食品总脂肪使用格哈特全自动索氏提取仪soxtherm在酸水解后进行索氏提取测定 食品中总膳食纤维使用酶重量法测定 食品蛋白质含量使用蛋白质转换系数6.25计算

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小麦粉加工副产物阿拉伯木聚糖纤维可降低正常血糖受试者的餐后血糖反应 Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

黑大豆营养膳的营养评价及缓解疲劳作用的研究

富含膳食纤维的柚皮粉制备及其特性研究