格哈特传统经典索氏提取/萃取仪EV6 AII16

以氯仿 甲醇 2：1作为有机溶剂通过索克森全自动快速索氏萃取 由污水污泥生产的生物柴油，并进行酯交换反应The production of biodiesel from sewage sludge via soxtherm extraction using chloroform and methanol in ratio 2 1 as the organic solvent and transesterification reaction

儿童玩具由人造材料制成，通常由邻苯二甲酸盐软化。这些合成化合物作为增塑剂添加到PVC中，以提高其弹性和灵活性。邻苯二甲酸盐会危及暴露于其影响的儿童的健康。使用格哈特 SOXTHERM索克森全自动快速索氏萃取，GC-MS测定克罗地亚儿童玩具和儿童保育用品中的邻苯二甲酸酯。

索氏提取与直接超声技术在巴基斯坦农业和城市土壤中多环芳烃PAHs含量测定的比较Comparison of Soxhlet and Direct Ultrasonic Techniques for Determination of Polycyclic Aromatic Hydrocarbons in Agricultural and Urban Soils of Pakistan

柯帕裂橄提取物对乳腺癌细胞株的细胞毒性和迁移抑制作用Bursera copallifera Extracts Have Cytotoxic and Migration-Inhibitory Effects in Breast Cancer Cell Lines 使用格哈特公司索克森SOXTHERM全自动快速索氏提取仪，以甲醇做为溶剂，提取10克柯帕裂橄叶粉1.3小时 B. copallifera powdered dried leaves (10 g) were extracted with methanol using a soxtherm apparatus (Soxtherm automatic, Gerhardt, Germany) for 1.3hours

大荨麻提取物治疗肿瘤的分子研究前景Therapeutic Perspectives of Molecules from Urtica dioica Extracts for Cancer Treatment

南欧球花叶抗氧化、抗增殖、抗菌和抗生物膜作用的植物化学分析与评价Phytochemical Analysis and Evaluation of the Antioxidant, Antiproliferative, Antibacterial, and Antibiofilm Effects of Globularia alypum (L.) Leaves

季节、贮藏和萃取方法对植物植物化学形态的影响Season, Storage and Extraction Method Impact on the Phytochemical Profi le of Terminalia Ivorensis

油茶壳贮藏后制粒：能耗和颗粒特性Pelletization of Camellia oleifera Abel. shell after storage Energy consumption and pellet properties湖南农大，湖南林科院

UNC-49是一种氧化还原敏感的GABAA受体，非自主调节线粒体未折叠蛋白反应细胞UNC-49 is a redox-sensitive GABAA receptor that regulates the mitochondrial unfolded protein response cell nonautonomously

天鹅绒豆作为在赞比亚小农场饲养的哺乳期杂交奶牛替代蛋白质补充剂的加工方法的评价Evaluation of Processing Methods for Increased Utilisation of Velvet Beans (Mucuna pruriens) as an Alternative Protein Supplement in Diets for Lactating Crossbred Dairy Cows Maintained on Smallholder Farms in Zambia

不同海拔地区象草和王草的营养和脂肪酸组成Nutrient and fatty acid composition of elephant and king grasses from different altitudes

美藤果的营养组成Nutrition Composition of Sacha Inchi (Volubikis L.)

黑土豆的营养组成Nutritional Composition of Black Potato (Plectranthus rotundifolius (Poir.) Spreng.)(Synonym Solenostemon rotundifolius)

越南南部几种食用菌的营养成分和抗氧化能力Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam 平菇、草菇、香菇、黑木耳和灵芝

亚洲和非洲大蒜品种一些生物活性成分水平的比较分析Comparative analysis on the levels of some bioactive constituents of Asian and African garlic types

不同运输时间对肉鸡血液生化、肉质、肉量的影响Influences of different transport durations on blood biochemical, meat quality, and meat yield of broiler chickens

辣椒籽脂肪酸和氨基酸组成及辣椒籽油的理化特征Fatty acid and amino acid profiling of chia seeds and physicochemical characterisation of chia seeds oil