Paenibacillus macerans

Paenibacillus macerans (Schardinger 1905) Ash et al. 1994
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
2500T <-- CCM 2012 <-- R. E. Gordon.
Accessioned in 1984.
=ATCC 8244 =BCRC 14680 =CCM 2012 =CCUG 7423 =CECT 19 =CIP 66.19 =DSM 24 =IAM 12467 =IFO 15307 =KCTC 1822 =LMG 13281 =LMG 6324 =NBRC 15307 =NCFB 1764 =NCIMB 9368 =NCTC 6355 =NRRL B-172 =NRRL B-394 =NRRL B-4267 =VKM B-506 =VTT E-81138.
Bacillus macerans.
Type strain [596,3873,10702].
Medium: 22, 75;  Temperature: 30°C; Rehydration fluid: 663.
Biochemistry/Physiology: [1693,2949,4200].
Numerical taxonomy: [2949].
Cell wall: [251].
Fatty acid: [1700], a-C15:0, C16:0, i-C16:0, i-C17:0 [4200].
G+C (mol%): 53.2 (Bd), 52.2 (Tm) [2214].
Phylogeny: 16S rRNA gene (AB073196, AB363744, D78319, LC425346, X57306, X60624) [2939,3047,9916,12429].
Other taxonomic data: Identification primer [4200].
Taxonomy: [3873,4149,12429].
Genome sequence: BIMG00000000, UGSI00000000.
More information: Polymorphism of the 16S rRNA gene (AB162431, AB162432) [8901].
NCBI Taxonomy ID: 44252.
Publication(s) using this strain [A04032, A05027, A05033, A15170, A19350].
Patent publication(s) using this strain [JP2009-142255A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable