Paenibacillus oryzae Zhang et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
30486T <-- X. Zhang; ACCC, China; 1DrF-4.
Accessioned in 2014.
=ACCC 19927.
Type strain [11400].
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Rice roots from Qiyang County of Hunan Province, China [11400].
Biochemistry/Physiology: [11400].
Fatty acid: a-C15:0, n-C16:0 [11400].
Quinone: MK-7 [11400].
Polar lipid: DPG, PG, PE, GL, PL [11400].
G+C (mol%): 50.16 (Tm) [11400].
Phylogeny: 16S rRNA gene (KX196453) [11400].
Genome sequence: LYPA00000000.
NCBI Taxonomy ID: 1844972.
Publication(s) using this strain [C16378].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
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