Microbacterium lacticum

Microbacterium lacticum Orla-Jensen 1919
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
1379T <-- IAM 1640 <-- Shionogi & Co., Ltd. <-- ATCC 8180 <-- C. S. Pederson 5 <-- S. Orla-Jensen.
Accessioned in 1982.
=ATCC 8180 =BCRC 11036 =CCM 1584 =CCUG 28998 =CCUG 50753 =CGMCC 1.1911 =CIP 69.3 =DSM 20427 =HAMBI 2287 =IAM 1640 =IFO 14135 =IMET 10712 =IMSNU 21284 =KCTC 1305 =KCTC 1625 =KCTC 9230 =LMG 21671 =LMG 4047 =NBRC 14135 =NCDO 747 =NCIMB 8540 =NRRL B-24233 =VKM Ac-1145 =VTT E-072707.
Type strain [596,1076].
Medium: 26, 28;  Temperature: 28°C; Rehydration fluid: 656.
Biochemistry/Physiology: [255,485,3385].
Cell wall: Type B1α ([L-Lys] D-Glu(Hyg)-Gly-L-Lys) [251,499,1193]; N-glycolyl Mur [276]; polysaccharide (Rha, Gal) [2883,2885], sugars (Rha, Man, Gal) [3385].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [1076].
Quinone: MK-11 (MK-10, MK-12) [1076,3607].
Polar lipid: DPG, PG, dimannosyldiacylglycerol [1076].
G+C (mol%): 69.3 (Tm) [125], 74.9 (Tm) [275], 70.0 (Tm) [1076].
DNA-DNA relatedness: [3385].
Phylogeny: 16S rRNA gene (AB007415, X77441) [3571,3607,4413], 5S rRNA [3856].
Taxonomy: [256,485,496,4412].
Genome sequence: BJNA00000000, VFPS00000000, BMOA00000000.
NCBI Taxonomy ID: 33885.
Publication(s) using this strain [A04168, A07189, B08142, A09004, A19182].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan