Microbacterium liquefaciens

Microbacterium liquefaciens (Collins et al. 1983) Takeuchi and Hatano 1998
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
3879T <-- DSM 20638 <-- NCIB 11509 <-- K. Robinson Mbm 15.
Accessioned in 1985.
=ATCC 43647 =BCRC 14859 =CCUG 33091 =CGMCC 1.1934 =CIP 102402 =DSM 20638 =HAMBI 1895 =IAM 15185 =IFO 15037 =IMSNU 21275 =KCTC 9227 =LMG 16342 =NBRC 15037 =NCIMB 11509 =NRRL B-24237 =VKM Ac-1018.
Aureobacterium liquefaciens.
Type strain [1078].
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.
Source: Milk.
Biochemistry/Physiology: [3386].
Cell wall: Type B2β ([L-Hsr] D-Glu-Gly-D-Orn) [251,375,3386]; N-glycolyl Mur [1078,3386]; Rha [3386].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [1078].
Quinone: MK-11, MK-12 [1078,3386].
Polar lipid: DPG, PG, GL [1078,3386].
G+C (mol%): 72.5 (Tm) [275], 68.6 (Tm) [1078].
DNA-DNA relatedness: [3386].
Phylogeny: 16S rRNA gene (X77444) [3571], 5S rRNA [3856].
Taxonomy: [1078,4412].
Genome sequence: BJNQ00000000, BMRS00000000.
NCBI Taxonomy ID: 33918.
Patent publication(s) using this strain [JP2009-142255A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan