2018/08/22 15:52
阅读:33
分享:
免费下载
方案摘要:
产品配置单:
快速气相电子鼻-气味分析仪 Heracles NEO
型号: Heracles NEO 50
产地: 法国
品牌: Alpha MOS
¥50万 - 100万
参考报价
联系电话
方案详情:
Intertaste
Intertaste has more than 80 years of knowledge and experience in natural herbs and spices. As a leading expert in flavour, the company supplies a wide range of flavourful products, both food ingredients and finished products, to major players in the food industry.
Activity Production of herbs, spices and flavors for the food industry
Context Need for an analytical method to correlate the chemical flavour composition of spices to sensory perception and to secure knowledge about flavors.
Equipment HERACLES Electronic Nose
Website http://intertaste.eu/
Over the past 3 years, the organization has undergone a transition from limited awareness of sensory attributes to broad quality awareness. By investing in an electronic nose (e-nose) in 2014, the company made a huge leap which distinguishes them from their competitors on the market with regard to quality.
Marc Jansen, Spices Flavourist at Intertaste explains: "I noticed that there was limited knowledge in the company on sensory attributes and that an analytical basis was lacking. People here thought that pepper was just pepper and cilantro just cilantro. We had to invest in people in order to show that one coriander is not the other. You taste and smell differences when the raw materials are from different geographical origins. The first step consisted of creating a sensory panel 3 years ago: out of 32 people selected from various departments (quality, product development, business people and even members of the board), 16 are now experts in assessing herbs and spices based on 56 attributes. The tests conducted by this sensory panel contributed to an improved quality awareness of our products. Moreover, we noticed that there was still questionable material on the market. This is why we needed to carry out further investigation of our products to find out what was going on.”
"We searched for an interesting analytical tool that could give us information about the components present in our herbs and spices, in order to correlate the chemical composition to the sensory perception from the panel. Combining a proven fast GC technique with statistical data processing and a library of compounds based on sound research literature, the HERACLES electronic nose from Alpha MOS was the perfect solution for our needs.”
"The good thing about the E-nose is that you acquire a lot of knowledge and data. Even if the analyst leaves, you retain your knowledge base. If you only work with a sensory panel it is different as you need to gain knowledge again when someone leaves. In the long-run, the E-Nose assures product quality based on a historical database. The instrument guarantees the quality and authenticity of our products; we are able to deliver transparent and honest products that match the expectations of the consumer.”
We are now building a database for each flavor material based on the analysis of different batches over the years, with the sensory panel and HERACLES instrument, to determine the relevant sensory attributes and chemical compounds. Once we have completed this work, we plan to train the sensory panel in assessing blends. Combined with E-Nose measurements I expect that we will thus build up a wealth of information that we can use when developing new products and in assessing products from competitors, says Marc Jansen.
下载本篇解决方案:
更多
Test of several types of shutter to determine which ones best preserve wine aroma
We analysed a pink wine aged for one year with different shutters to determine which ones best preserved the aroma of wine over time. The analysis was performed both by our sensory panel and by Alpha MOS lab using their HERACLES Electronic Nose. Screw caps proved to best preserve the aroma profile of wines over time. On the contrary, synthetic shutters entailed a significant change in wine aromas, molded ones being less efficient than extruded ones for aroma preservation. The wines are oxidized. With synthetic and technical cork shutters, it appeared that compounds providing fruity notes, such as ethyl octanoate (pineapple note) experienced a significant decrease which contributed to the overall loss of aroma.
食品/农产品
2018/08/22
Need a testing method for assuring that the gelatins will not have any unwanted odor-Gelatins
The company proposes a wide range of traditional gelatins coming from pork, bovine or fish skins intended for pharmaceutical, food or technical applications. The group applies a strict policy in terms of traceability and products quality, in particular to guarantee that their gelatins have no unpleasant odor. As part of a partnership with OSEO, a French state company aimed at encouraging industrial innovation, Weishardt equipped with a HERACLES electronic nose (Alpha MOS, France).
制药/生物制药
2018/08/22
Qualitative and quantitative analysis of the aroma compound of our olive oil quickly and reproducibly-Olive oil
In ISOEN 2017 (17th International Symposium on Olfaction and Electronic Noses) held in Canada, we made 2 presentations: “Sensory Characterization of Oils Extracted from Lacto-Fermented Olives Using an Electronic Nose” and “Assessing Production of Medicinal Liqueur Using an Electronic Nose.” For the first topic, we received the Alpha MOS industrial award. Furthermore, utilizing the fact that HERACLES II is a very fast and high sensitive GC, we made a success in identifying the scent marker peculiar to the olive fruit disease and detecting 1% of the disease contamination (paper submitted). It is also possible to detect volatile toxic substances by heating of vegetable oil (paper submitted).
食品/农产品
2018/08/22
Optimization of product development-Sports nutrition and nutritional supplements
Product Development is optimized through utilization of Alpha MOS's Electronic Sensory Evaluation System, the Ultra-Fast GC HERACLES Electronic Nose, and the Electronic Tongue, ASTREE. The two systems share their database to create a complete sensory chemical fingerprint of Optimum Nutrition's gold standards to insure strict quality control for incoming raw materials including flavors and finished products.
制药/生物制药
2018/08/22