2018/08/22 14:42
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方案摘要:
产品配置单:
ASTREE 电子舌-味觉指纹分析仪
型号: ASTREE LS16/48
产地: 法国
品牌: Alpha MOS
¥100万 - 200万
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IRIS 电子眼-颜色与形状分析系统
型号: IRIS
产地: 法国
品牌: Alpha MOS
¥1 - 9999
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方案详情:
CUSTOMER REFERENCE
Tokyo University of Agriculture
The Faculty of Bio-Industry of the Tokyo University of Agriculture is located in the Okhotsk campus, 10 minutes by car from Hokkaido Abashiri city center, at the North end of Japan.
Activity : Research in Food and Cosmetic sciences
Context : Need to equip the lab with instruments for sensory evaluation
Equipment : ASTREE Electronic Tongue, IRIS Visual Analyzer, FOX Electronic Nose
Website : http://www.nodai.ac.jp/english/
From the roof of the school building, visitors can observe a majestic nature overlooking Lake Abashiri, Lake Notoro and the Sea of Okhotsk. On the other hand, the campus houses cutting-edge laboratories, seminar rooms and a farm to support research in various fields. Such a rich environment is favorable for interdisciplinary research, which ranges from production & processing to distribution. In cooperation with each region, the faculty actively develops research activities directly linked to local industry.
In the Department of Food and Cosmetic Science, renamed since aromas have been added to the research field in 2012, teams are working on a wide range of educational and research activities. Their expertise ranges from the microbiology and storage methods to the development process of cosmetics and food products. At the request of industrial companies, the department has conducted a number of joint research projects focusing on new products development. This represents an important part of the department’s activity.
“For aromas studies, our initial plan was to introduce a new instrument as a complementary tool for sensory evaluation. We then met Alpha MOS which recommended not to focus only on the aroma analysis but to combine these results with those of taste and appearance in order to achieve an objective assessment correlated with sensory evaluation.” explains Professor Hiroaki SATO.
“Alpha MOS instruments are widely used overseas. We have decided to acquire three systems for sensory analysis: FOX e-nose, ASTREE e-tongue and IRIS e-eye.”
Multilateral analyses of aroma, taste and appearance conducted with the three instruments helped the research teams to study the differences in origins and varieties of food products such as:
· Beef
· Potatoes
· Fish soy sauce
· Barley
· Coffee
When students have questions about the operation of an instrument, they receive a web support from Alpha MOS.
By taking advantage of the results provided by the Fox e-nose, the Astree e-tongue and the IRIS e-eye, the teams plan to conduct further research and development in food and cosmetics, wishing that this will contribute to the revitalization of industries around the country.
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Test of several types of shutter to determine which ones best preserve wine aroma
We analysed a pink wine aged for one year with different shutters to determine which ones best preserved the aroma of wine over time. The analysis was performed both by our sensory panel and by Alpha MOS lab using their HERACLES Electronic Nose. Screw caps proved to best preserve the aroma profile of wines over time. On the contrary, synthetic shutters entailed a significant change in wine aromas, molded ones being less efficient than extruded ones for aroma preservation. The wines are oxidized. With synthetic and technical cork shutters, it appeared that compounds providing fruity notes, such as ethyl octanoate (pineapple note) experienced a significant decrease which contributed to the overall loss of aroma.
食品/农产品
2018/08/22
Need a testing method for assuring that the gelatins will not have any unwanted odor-Gelatins
The company proposes a wide range of traditional gelatins coming from pork, bovine or fish skins intended for pharmaceutical, food or technical applications. The group applies a strict policy in terms of traceability and products quality, in particular to guarantee that their gelatins have no unpleasant odor. As part of a partnership with OSEO, a French state company aimed at encouraging industrial innovation, Weishardt equipped with a HERACLES electronic nose (Alpha MOS, France).
制药/生物制药
2018/08/22
Qualitative and quantitative analysis of the aroma compound of our olive oil quickly and reproducibly-Olive oil
In ISOEN 2017 (17th International Symposium on Olfaction and Electronic Noses) held in Canada, we made 2 presentations: “Sensory Characterization of Oils Extracted from Lacto-Fermented Olives Using an Electronic Nose” and “Assessing Production of Medicinal Liqueur Using an Electronic Nose.” For the first topic, we received the Alpha MOS industrial award. Furthermore, utilizing the fact that HERACLES II is a very fast and high sensitive GC, we made a success in identifying the scent marker peculiar to the olive fruit disease and detecting 1% of the disease contamination (paper submitted). It is also possible to detect volatile toxic substances by heating of vegetable oil (paper submitted).
食品/农产品
2018/08/22
Optimization of product development-Sports nutrition and nutritional supplements
Product Development is optimized through utilization of Alpha MOS's Electronic Sensory Evaluation System, the Ultra-Fast GC HERACLES Electronic Nose, and the Electronic Tongue, ASTREE. The two systems share their database to create a complete sensory chemical fingerprint of Optimum Nutrition's gold standards to insure strict quality control for incoming raw materials including flavors and finished products.
制药/生物制药
2018/08/22