Rhizorhapis suberifaciens

Rhizorhapis suberifaciens

DSM 7465

BACTERIA

 How to read the following data (Example)

Name:

Rhizorhapis suberifaciens (van Bruggen et al. 1990) Francis et al. 2014

Synonym(s):

Rhizomonas suberifaciens van Bruggen et al. 1990

Sphingomonas suberifaciens (van Bruggen et al. 1990) Yabuuchi et al. 1999

Sphingobium suberifaciens (van Bruggen et al. 1990) Chen et al. 2013

DSM No.:

7465, Type strain

Strain designation:

CA1, EY 2404

Other collection no.

or WDCM no.:

ATCC 49355,LMG 17323,NCPPB 3629,CIP 105429,ICMP 12535,NBRC 15211,JCM 8521,LMG 11026

Isolated from:

Lactuca sativa, corky roots

Country:

United States of America

California

Date of sampling:

before 12.02.1993

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- LMG <- A. van Bruggen Univ. California, USA

Genbank accession numbers:

16S rRNA gene: D13737

16S rRNA gene: KF437561

Cultivation conditions:

Medium 726 , 28°C

or

Medium 830 , 28°C

Incubation time: 3-7 days

Complete DSMZ Media List

Summary and

additional information:

<- LMG <- A. van Bruggen Univ. California, USA. Lactuca sativa, corky roots; USA, California. Type strain. Taxonomy/description (5883, 7479, 7481, 17453, 19416). Sequence accession no. 16S rRNA gene: D13737 and KF437561. (Medium 726, 28°C or Medium 830, 28°C).

Literature:

5883, 7479, 7481, 17453, 19416

Risk group:

1 (classification according to German TRBA)