Lentilactobacillus parabuchneri
DSM 5987
BACTERIA
How to read the following data (Example)
Name:
Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus ferintoshensis Simpson et al. 2002
DSM No.:
5987
Strain designation:
Lb 14
Other collection no.
or WDCM no.:
LTH 1389
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 11.06.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Engesser, Lb 14
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- D. Engesser, Lb 14. [LTH 1389]. Cheese. Originally deposited as Lactobacillus buchneri. The strain was re-identified at DSMZ by automated ribotyping and Maldi-Tof analysis. Produces histamine from histidine. (Medium 11, 30°C).
Risk group:
1 (classification according to German TRBA)
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