Pediococcus pentosaceus

Pediococcus pentosaceus Mees 1934
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
5890T <-- ATCC 33316 <-- NCDO 990 <-- H. Hoffman <-- P. C. Mees <-- C. B. van Niel.
Accessioned in 1986.
=ATCC 33316 =BCC 4305 =BCRC 12843 =CCUG 32205 =CECT 4695 =CGMCC 1.2695 =CIP 102260 =DSM 20336 =KCTC 3507 =LMG 11488 =NBRC 107768 =NCDO 990 =NCIMB 12012 =NCTC 12956 =VTT E-88317.
Type strain [596].
Medium: 83, 84;  Temperature: 37°C; Rehydration fluid: 663.
Source: Dried American beer yeast.
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 38.6 [639], 37.8 [2462].
DNA-DNA relatedness: [2196,2229].
Phylogeny: 16S rRNA (M58834), 16S rRNA gene (AJ305321, LC071837).
Genome sequence: PUFB00000000.
NCBI Taxonomy ID: 1255.
Publication(s) using this strain [A04172, A05166, A05201, A05204, A06010, A08220, A08246, A08254, A08260, A09005, A09012, B09027, A09184, A11007, A12092, A13012, A14116].
Patent publication(s) using this strain [JP2007-037503A, JP2008-263971A, JP2008-005811A, JP2008-156299A, JP2008-199905A, JP2010-195711A, JP2010-029130A, JP2010-081935A, JP2011-041499A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No