平台编号:bio-091959
Lactobacillus branti 拉丁名
(ATCC? BAA-2142?) 统一编号
Deposited As Lactobacillus branti
Strain Designations 别名 SL1108
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法 Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干粉 : 2°C to 8°C
Live Culture 活物 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培养基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度 : 37°C
Atmosphere 需氧情况 : 5% CO2
Name of Depositor 寄存者 DV Volokhov
Isolation 分离基物 Feces of apparently healthy Canadian goose (Branta canadensis) in Potomac, MD, USA, 2010
Year of Origin 收藏年份 2010
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