平台编号:bio-104107
Blastobotrys proliferans Marvanova 拉丁名
(ATCC? 36955?) 统一编号
Deposited As Blastobotrys navarrensis Sesma et Ramirez
Strain Designations 别名 IJFM 2642 [CBS 139.77]
Synonym Blastobotrys navarrensis Sesma et Ramirez
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌种 yes (type strain of Blastobotrys navarrensis)
Preceptrol? no
Medium 培养基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 324: Malt extract agar
Growth Conditions 生长条件
Temperature 培养温度: 24°C to 26°C
Atmosphere 需氧情况: Typical aerobic
Name of Depositor 寄存者 C Ramirez
Chain of Custody 来源国家 ATCC <-- C Ramirez
Isolation White pepper
References 参考文献 Sesma B, Ramirez C. A new species of Blastobotrys: Blastobotrys navarrensis sp. nov. (Hyphomycetes). Mycopathologia 63: 41-45, 1978.
type strain of Blastobotrys navarrensis
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