Name:
Vibrio alginolyticus (Miyamoto et al. 1961) Sakazaki 1968
DSM No.:
2171, Type strain
Strain designation:
118, XII-53
Other collection no.
or WDCM no.:
ATCC 17749,CCM 2578
Serovar:
XII (1855)
Isolated from:
spoiled horse mackerel, causing food poisoning
Country:
country of origin unknown
Date of sampling:
before 21.10.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- P. Baumann; 118 (Beneckea alginolytica) <- ATCC <- Y. Miyamoto; XII-53 (Oceanomonas alginolytica) <- K. Nakamura
Genbank accession numbers:
chromosome 1, complete sequence: CP006718
16S ribosomal RNA gene, partial sequence: AB680916
Cultivation conditions:
Medium 693
or
Medium 514 , 30°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
<- CCM <- P. Baumann; 118 (Beneckea alginolytica) <- ATCC <- Y. Miyamoto; XII-53 (Oceanomonas alginolytica) <- K. Nakamura. Spoiled horse mackerel, causing food poisoning; country of origin unknown. Serovar XII (1855). Type strain. Taxonomy/description (1051, 1300, 1849, 1856, 4551, 4939). Produces tetrodotoxin (17850). Relatively resistant to extracts from macroalgae (17056). Strain-specific literature (17850). (Medium 693 or Medium 514, 30°C).
Literature:
1051, 1300, 1849, 1855, 1856, 4551, 4939, 17056, 17850
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
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