肠炎沙门氏菌德尔比亚种 Salmonella enterica subsp. enterica

Name: Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 

DSM No.: 4224 dsm-4224 dsm4224 dsm 4224 Salmonella enterica subsp. enterica 

Strain designation: CIP 80.39, NCTC 6017, WDCM 00029 

Other collection no. 

or WDCM no.: CIP 80.39,NCTC 6017,WDCM 00029 

Serovar: Abony 

Country: Denmark

Copenhagen 

Date of sampling: before 21.08.1987 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain. 

History: <- CIP <- F. Kaufmann 

Cultivation conditions: Medium 1 , 30°C 

or

Medium 92 , 30°C 

or

Medium 693 , 37°C 

Complete DSMZ Media List 

Summary and 

additional information: <- CIP <- F. Kaufmann. Denmark, Copenhagen. Sampling Date: before 01.01.1940. Quality control strain, European Pharmacopoeia (2183). (Medium 1, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic) 

Literature: 2183, 4686 

Risk group: 2 (classification according to German TRBA) 

Restrictions: Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Animal pathogenic organism, not exported outside Germany, Category F

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