视频号
视频号
抖音号
抖音号
哔哩哔哩号
哔哩哔哩号
app
前沿资讯手机看

我要投稿

投稿请发送邮件至:weidy@instrument.com.cn

邮件标题请备注:投稿

联系电话:010-51654077-8129

二维码

我要投稿

投稿请发送邮件至:weidy@instrument.com.cn

邮件标题请备注:投稿

联系电话:010-51654077-8129

欢迎参加Decagon水活度网上研讨会

分享到微信朋友圈

打开微信,点击底部的“发现”,

使用“扫一扫”即可将网页分享到朋友圈。

分享: 2014/10/15 17:10:05

——水活度能揭示面粉的什么特性?

 

你能通过只是简单测试碾磨处理过程中的面粉的水分活度,来看出来面粉的不同之处么?

 

过去的几个月里,Decagon食品实验室一直在研究不同调和技术所处理的面粉,看看是否可以检测出面粉在碾磨之前是否被妥善的处理了。

他们同时也研究了柔软的和坚硬的面粉,颗粒大小不同的面粉以及不同调和技术下的面粉之间的吸附性能的差别。

 

其结果对于那些与谷物加工产品打交道的人和对通过检测水活度来评估原材料质量有兴趣的人们将是非常有趣的。

研讨会题目:水活度能揭示面粉的什么特性?

主讲人:Brady Carter, Decagon资深研究员

时间:北京时间20141022日,0:00-1:00

 

注册会议链接:

https://www2.gotomeeting.com/register/541719810?utm_source=PTT+Full+List&utm_campaign=3778577939-October_PTT_VS_Announcement10_7_2014&utm_medium=email&utm_term=0_80d9d64bbd-3778577939-311351577

 

 

更多网上研讨会信息,请查看下面的列表:

 

 October Virtual Seminar:
What aw Reveals About Flour

Can you detect differences in the way flour was handled during the milling process simply by measuring its water activity? 

Over the last several months, the Decagon food lab has been looking at flours (white and farina) made with different tempering techniques to see if you can tell whether the flour was handled properly prior to milling.

They’ve also been looking at differences in sorption properties between hard and soft flours, flours of different particle sizes, and flours treated differently during tempering. 

The results will be interesting to anyone who works with grain-based products—and to anyone interested in using water activity to assess the quality of raw ingredients.

Title: What aw Reveals About Flour 
Presenter: Brady Carter, Senior Research Scientist, Decagon Devices 
Date: October 21, 2014 9-10 am PDT 

 

November Virtual Seminar: 
Tree Nuts

There's a moisture sweet spot in almonds, pistachios, pecans, walnuts. Too wet and they mold, too dry and they break in the bag. 

Historically, the industry has used moisture content to make this measurement, but many manufactures have no faith in the moisture numbers. You can have in-spec product that molds in storage. 

The Decagon food lab has some recent findings to share on this topic, including:

? How you can establish a moisture specification that prevents mold and reduces breakage

? How to improve the consistency and reliability of moisture content measurements

? Whether or not you can see an inflection point in the isotherm of a tree nut

? A survey of the water activity of commercially available nut products
Presenter: Brady Carter, Senior Research Scientist, Decagon Devices
Title: Water Activity for Nuts
Date: November 18, 2014 9-10 am PST

Register here.

Coming Up: The Water Activity Series

Extend your knowledge of water activity with the three-part water activity course. Seminars will include a live question and answer session at the end.

Presenter: Brady Carter, Senior Research Scientist, Decagon Devices
Title: Water Activity 101
Date: November 12, 2014, 9-10 am PST 

Register here.


Presenter: Brady Carter, Senior Research Scientist, Decagon Devices
Title: Water Activity 201
Date: January 15, 2015 9-10 am PST 

Register here.


Presenter: Brady Carter, Senior Research Scientist, Decagon Devices
Title: Water Activity 301
Date: February 18, 2015 10-11 am PST

Register here.

[来源:培安有限公司]

标签:
logo
培安公司
网友评论  0
为您推荐 精选资讯 最新资讯 厂商动态 新闻专题 更多推荐

版权与免责声明:

① 凡本网注明"来源:仪器信息网"的所有作品,版权均属于仪器信息网,未经本网授权不得转载、摘编或利用其它方式使用。已获本网授权的作品,应在授权范围内使用,并注明"来源:仪器信息网"。违者本网将追究相关法律责任。

② 本网凡注明"来源:xxx(非本网)"的作品,均转载自其它媒体,转载目的在于传递更多信息,并不代表本网赞同其观点和对其真实性负责,且不承担此类作品侵权行为的直接责任及连带责任。如其他媒体、网站或个人从本网下载使用,必须保留本网注明的"稿件来源",并自负版权等法律责任。

③ 如涉及作品内容、版权等问题,请在作品发表之日起两周内与本网联系,否则视为默认仪器信息网有权转载。

使用积分打赏TA的文章

到积分加油站,赚取更多积分

谢谢您的赞赏,您的鼓励是我前进的动力~

打赏失败了~

评论成功+4积分

评论成功,积分获取达到限制

收藏成功
取消收藏成功
点赞成功
取消点赞成功

投票成功~

投票失败了~