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当前位置: Formulaction > 资料中心 > 使用Turbiscan评估食品粉末的冲调性能

使用Turbiscan评估食品粉末的冲调性能

2016-05-16 09:46

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资料摘要:

速溶咖啡、奶粉、热巧克力、蛋白粉、果珍等食品粉末在水中的冲调性能依赖于很多性质,例如润湿性、沉降性、溶解性或再分散性等。这些参数影响着客户对产品的质量的感知。 在此篇应用中,我们使用Turbiscan来分析评价食品粉末在水中的冲调性质。

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使用Turbiscan评估食品粉末的冲调性能.pdf
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