FoodScreener 葡萄酒筛选分析仪

布鲁克NMR Wine-Profiling™ 4.0：通过验证产品的真实性以维护葡萄酒品牌的声誉

NMR FoodScreener™ 平台上的Wine-Profiling™模块可以确保原产地、品种和真实性，以保护酿酒商、行业协会、分销商和监管机构的权益。 布鲁克近日在其NMR FoodScreener™平台发布了功能强大的全新Wine-Profiling™模块，以帮助葡萄酒生产商、进口商和检测实验室检测并防范葡萄酒欺诈。 Wine-Profiling™模块非常易于操作，只需一键式触动按钮，即可快速验证葡萄酒样品的品种和产地。 通过同时检测样品中的数百种化合物，并与大量参考数据库进行比对，该模块可以快速验证葡萄酒的特征。

布鲁克 Bruker FoodScreener? - 葡萄酒筛选分析模块 产品中文样本

新一代葡萄酒分析解决方案已经推出 布鲁克在葡萄酒领域专家的帮助下，研发出运用核磁共振（NMR）波谱的葡萄酒分析的创新解决方案。该方法的原理是基于每一个样品独特的核磁共振指纹图谱。利用多变量统计法将样品的指纹图谱与真实葡萄酒样品的大型数据库进行比较。采用NMR的葡萄酒筛选分析（Wine Profiling）以一种独特的方式兼具质量控制、特定安全问题和样品真实性测试的功能。

布鲁克 Metabolic Profiler

A Fully-Integrated Solution for Metabolic Analysis

布鲁克 minispec 应用报告 Droplet Size Distributionin Food Emulsions AppNote Flyer

Water-in-oil (W/O) and oil-in-water (O/W) emulsions are found in everyday meals, mainly as margarine, low fat spread, and butter (W/O) or, as mayonnaise, salad dressing, and soft cheese (O/W). The droplet size distribution in these emulsions influences their taste, smell, and appearance, as well as their shelf life and spread behavior. Bruker’s minispec...

布鲁克核磁 果汁筛选 Juice Screener SGF Profiling

SGF Profiling? is an NMR-based screening method for fruit juices which has been developed in a joint effort by Bruker BioSpin GmbH and SGF International e.V. For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.