Secundilactobacillus odoratitofui (Chao et al. 2010) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
15043T <-- K. Watanabe YIT 11304.
Accessioned in 2007.
=BCRC 17810 =DSM 19909 =LMG 30911.
Lactobacillus odoratitofui.
Type strain [8484,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Stinky tofu brine in Taipei [8484].
Biochemistry/Physiology: [8484].
Cell wall: meso-A2pm [8484].
G+C (mol%): 43.7 (HPLC) [8484], 44.3 (genome sequence) [12937].
DNA-DNA relatedness: [8484].
Phylogeny: 16S rRNA gene (AB365975, LC258151), pheS (AB514843), rpoA (AB514845) [8484].
Genome sequence: AZEE00000000, BBFJ00000000.
NCBI Taxonomy ID: 480930.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12664.
Publication(s) using this strain [C10204, B13281, B13387, B15270, B17320].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
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