Schleiferilactobacillus harbinensis

Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16178T <-- DSM 16991 <-- H. Nakajima SBT 10908 <-- Y. Miyamoto.
Accessioned in 2009.
=AHU 1762 =DSM 16991 =LMG 24040 =NBRC 100982.
Lactobacillus harbinensis.
Type strain [6354,12308,12937].
Medium: 1;  Temperature: 37°C; Microaerophilic; Rehydration fluid: 663.
Source: Traditional fermented vegetables 'Suan cai', Harbin, China [6354].
Biochemistry/Physiology: [6354].
G+C (mol%): 53.3 (HPLC) [6354], 53.8 (genome sequence) [12937].
DNA-DNA relatedness: [6354].
Phylogeny: 16S rRNA gene (AB196123, LC519855) [6354].
DNA typing: RAPD [6354].
Genome sequence: AUEH00000000, AZFW00000000.
NCBI Taxonomy ID: 304207.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No