Pectinatus frisingensis

 Pectinatus frisingensis

DSM 6306

BACTERIA

 How to read the following data (Example)

Name:

Pectinatus frisingensis Schleifer et al. 1990

DSM No.:

6306, Type strain

Strain designation:

V1

Other collection no.

or WDCM no.:

ATCC 33332,CCM 6217,VTT E-79100

Isolated from:

turbid beer

Country:

Finland

Date of sampling:

1978

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- VTT <- A. Haikara, V1

Cultivation conditions:

Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C

Medium/media recipe(s) required for preparing 232:

-  Medium 11

produces a lot of gas

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and

additional information:

<- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic). Produces a lot of gas.

Literature:

3896, 3925

Risk group:

1 (classification according to German TRBA)