Pediococcus argentinicus De Bruyne et al. 2008
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30771T <-- CCUG 54535 <-- LMG 23999 <-- K. De Bruyne; Gent Univ., Belgium; R-24310 <-- L. De Vuyst; Vrije Univ., Belgium <-- Centro de Referencia para Lactobacilos (CERELA, CONICET), Argentina.
Accessioned in 2015.
=CCUG 54535 =CRL 776 =DSM 23026 =LMG 23999 =NBRC 107827.
Type strain [10414].
Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Argentinean fermented wheat flour [10414].
Biochemistry/Physiology: [10414].
G+C (mol%): 40.8 (HPLC) [10414].
DNA-DNA relatedness: [10414].
Phylogeny: 16S rRNA gene (AM709786), pheS (AM899823), rpoA (AM899854), atpA (AM899916) [10414].
DNA typing: Fluorescent amplified fragment length polymorphism [10414].
Genome sequence: BJZZ00000000, JAAXPP000000000, JQCQ00000000.
NCBI Taxonomy ID: 480391.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
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