Paucilactobacillus hokkaidonensis (Tohno et al. 2013) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
18461T <-- M. Tohno LOOC260.
Accessioned in 2012.
=DSM 26202.
Lactobacillus hokkaidonensis.
Type strain [9551,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Timothy grass (Phleum pratense L.) silage produced, Hokkaido, Japan [9551].
Biochemistry/Physiology: [9551].
Cell wall: meso-A2pm [9551].
Fatty acid: n-C19:1 cyclo 9,10, n-C18:1ω9c [9551].
G+C (mol%): 39.4±0.4 (HPLC) [9551], 38.1 (genome sequence) [12937].
DNA-DNA relatedness: [9551].
Phylogeny: 16S rRNA gene (AB721549, LC521988), pheS (AB731733) [9551].
DNA typing: Ribotyping [9551].
Genome sequence: JQCH00000000 [12937].
NCBI Taxonomy ID: 1193095.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12562.
Publication(s) using this strain [B13259].
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
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