Microbacterium humi

Microbacterium humi Young et al. 2010
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
18706T <-- CCM 7687 <-- P. Kämpfer CC-12309.
Accessioned in 2012.
=CCM 7687 =DSM 21799.
Type strain [9195].
Medium: 28;  Temperature: 28°C; Rehydration fluid: 656.
Source: Stalk of the edible mushroom Agaricus blazei grown in the laboratory [9195].
Biochemistry/Physiology: [9195].
Cell wall: Type B2α (D-Glu-Gly-D-Orn) [9195].
Fatty acid: a-C15:0, i-C16:0, a-C17:0 [9195].
Quinone: MK-11, MK-10 [9195].
Polar lipid: DPG, PG [9195].
G+C (mol%): 67.3 (genome sequence) [12227].
DNA-DNA relatedness: [9195].
Phylogeny: 16S rRNA gene (FJ865215) [9195].
Other taxonomic data: Polyamine (spermidine, spermine) [9195].
Genome sequence: FNRY00000000.
NCBI Taxonomy ID: 640635.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan