平台编号:Bio-104554
Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott (拉丁名
ATCC 34382 编号
Deposited As Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott
Strain Designations 菌种别名 NRRL Y-7126 [CBS 4110, IFO 1748, JCM 7623, NRRL Y-7290]
Synonym Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions 生长条件
Temperature 培养温度 : 24°C to 26°C
Atmosphere 需氧情况 : Typical aerobic
Name of Depositor 寄存者 NRRL
Chain of Custody 来源国家 ATCC <-- NRRL <-- A.G. Bayer
Isolation 分离基物 Grapes, Chile
References 参考文献
Kreger-van Rij NJ. Endomycopsis vini and Pichia etchellsii spp. n.. Antonie van Leeuwenhoek 30: 428-432, 1964.
Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Schi?nning (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. Biosci. Biotechnol. Biochem. 60: 1303-1307, 1996. PubMed: 8987548
Kurtzman CP, Robnett CJ. Molecular relationships among hyphal ascomycetous yeasts and yeast like taxa. Can. J. Bot. 73: S824-S830, 1995.
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