第20届国际近红外光谱学术会议全日程公布！

TIME

TITLE

SPEAKER

AFFILIATION

16:00-16:15

Conference Welcome & Introduction

Chair: Hongfu Yuan & Tom Fearn

16:15-16:25

Ceremony for Karl Norris Award

Lecture for Karl Norris Award

Introduced by Satoru Tsuchikawa

16:25-16:55

NIR Spectroscopy-What a Wonderful World!

Yukihiro Ozaki

Kwansei Gakuin University, Japan

Section II: Instrument

Chair: Hongfu Yuan

16:55-17:10

Current Status and Future Trends in Sensor Miniaturization

Christian Huck

University of Innsbruck, Austria

17:10-17:25

Enhanced cavity absorption technology advances for greenhouse gas flux measurements and mobile gas leak detection

Frederic Despagne

ABB, France

17:25-17:30

Break

Section I: Spectroscopy Theory and Chemometrics

Chair: Yukihiro Ozaki

17:30-17:50

The Ever-Shrinking Spectrometer: New Technologies and Applications

Richard Crocombe

Crocombe Spectroscopic Consulting, USA

17:50-18:05

Modeling in near-infrared spectroscopy: Chemometric studies

Xueguang Shao

Nankai Univeristy, China

18:05-18:20

Hydrogen bonding free OH of water in hydrate melt

Yusuke Morisawa

Kindai University, Japan

18:20-18:35

Class-modeling revisited: the algorithms’ new clothes

Federico Marini

University of Rome La Sapienza, Italy

18:35-18:40

Break

Section I: Spectroscopy Theory and Chemometrics

Chair: Christian Huck

18:40-18:55

NIR application in industry quality control

Wei Gong

Jiangsu University, China

18:55-19:10

Probabilistic Model-based Clustering for Geographical Origin Discrimination of Ganoderma Lucidum Using FTIR Spectroscopy

Ying Zhu

Nanyang Technological University, Singapore

19:10-19:25

Selecting important and stable feature wavelengths to prolong the service life of NIR calibration model of total plant alkaloids

Lijun Ni

East China University of Science & Technology, China

Oct. 19 (Second Day) Tuesday （Conference Room A）

Section VII: Aquaphotomics

Chair: Xueguang Shao

16:00-16:20

Aquaphotomics as an Innovative Science and Technological Platform

Roumiana Tsenkova

Kobe University, Japan

16:20-16:35

Near Infrared Aquaphotomics evaluation of nasal secretions as a potential diagnostic tool for Bovine Respiratory Syncytial Virus (BRSV) infection in cattle

Mariana Santos-Rivera

Mississippi State University, USA

16:35-16:50

Aquaphotomics as a Basis for Future NIRS Biomeasurement Technologies

Jelena Muncan

Kobe University, Japan

16:50-17:00

Investigation of Protective Effect of Ethanol on the Natural Structure of Protein

Cui Yang

Shandong University, China

17:00-17:10

Understanding the structure of water in aqueous solutions by temperature-dependent near-infrared spectroscopy

Yan Sun

Nankai Univeristy, China

17:10-17:15

Break

Section III: Agriculture, Food, Forestry

Chair: Roumiana Tsenkova

17:15-17:30

Forestry 4.0: Application of near infrared spectroscopy in precision forestry

Roger Meder

Meder Consulting, Australia

17:30-17:45

Feasibility Study of Evaluation of Tetramethylthiuram Disulfide in Concentrated Latex using Near Infrared Spectroscopy

Panmanas Sirisomboon

King Mongkut's Institute of Technology, Thailand

17:45-18:00

Determination of Trace Components in Burley Tobacco by Near Infrared Analysis

Yanjun Ma

Shanghai Tobacco Group Beijing Cigarette Factory, China

18:00-18:10

Perfluorocarbon-incorporated near-infrared spectroscopic discrimination of cultivation region of agriculture product

Haeseong Jeong

Hanyang University, Korea

18:10-18:20

Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness

Alessio Tugnolo

Università degli Studi di Milano La Statale, Italy

18:20-18:25

Break

Section III: Agriculture, Food, Forestry

Chair: Roger Meder

18:25-18:40

Visualize and simulate the three-dimensional water distribution within softwood using near-infrared hyperspectral imaging coupled with a mass transfer simulation method

Te Ma

Nagoya University, Japan

18:40-18:55

Chemical characterization of pine nuts coming from different origin by using near-infrared hyperspectral imaging and chemometrics

Rocío Ríos-Reina

Instituto de la Grasa, Spain

18:55-19:10

Use of Near Infrared Spectroscopy for estimation of Nitrogen Credits of different Cover Crops

Nicolo Pricca

CREA-ZA, Italy

19:10-19:20

Infrared guided processing: a potential strategy to predict processed purees properties from spectra of intact apples

Weijie Lan

French National Institute for Agriculture, Food, and Environment，France

19:20-20:30

ICNIRS General Meeting

Oct. 19 (Second Day) Tuesday （Conference Room B）

Section VII: PAT and Imaging

Chair: Søren Balling Engelsen

16:00-16:15

Chemical and textural changes between batch and continuous manufacturing procedures of Danish Buttered Cookies with NIR-HSI

Jose Amigo

University of the Basque Country, Spain

16:15-16:30

Multivariate Statistical Process Control charts for milk renneting

Silvia Grassi

Università degli Studi di Milano, Italy

16:30-16:45

Investigation of the influence of embryogenesis on water structure in a Medaka fish egg using NIR imaging

Mika Ishigaki

Shimane University, Japan

16:45-16:55

Use of virtual standards and a NIR portable spectrometer to monitor the alkyl-ester content in the transesterification process

Flávio de Andrade

Federal University of Pernambuco, Brazil

16:55-17:00

Break

Section VII: PAT and Imaging

Chair: Yiping Du

17:00-17:20

Real-Time and On-Site Quality Control by Miniature Near-Infrared Spectroscopy: Science Meets Every-Day-Life

Heinz Siesler

University of Duisburg-Essen, Germany

17:20-17:35

Online real-time monitoring of a rapid enzymatic oil degumming process using free-run FT-NIR spectroscopy

Jakob Larsen

University of Copenhagen, Denmark

17:35-17:50

FT – NIR, FT - MIR and Raman spectral imaging comparison for lactose prediction in dry milk on metallic surfaces

Vicky Caponigro

UCD School of Biosystems and Food Engineering, Ireland

17:50-18:00

Multivariate shelf-life of chia seeds based on NIR-hyperspectral imaging: validation by re-sampling approach

Luis Jam Pier Cruz Tirado

University of Campinas, Spain

18:00-18:05

Break

Section I: Spectroscopy Theory and Chemometrics

Chair: Heinz Siesler

18:05-18:20

Compensation method and its application of fusion for multi-modal NIR spectral pattern recognition

Tao Pan

Jinan University, China

18:20-18:35

Applications of Sampling Error Profile Analysis(SEPA) in NIR Spectroscopic Analysis

Yiping Du

East China University of Science & Technology, China

18:35-18:50

The new avenue – theoretical simulation of NIR spectra and its potential in analytical applications

Krzysztof Bec

University of Innsbruck, Austria

18:50-19:00

Introducing Transformer Architecture to Joint Calibration of vis-NIR Spectra Across Instruments

Tong Lei

University College Dublin, Ireland

19:00-19:10

Derivation of an extended radiative transfer equation from the electromagnetic wave equation

Toshiaki Aoki

Hokkaido University, Japan

Oct. 20 (Third Day) Wednesday（Conference Room A）

Section III: Agriculture, Food, Forestry

Chair: Dolores Pérez-Marín

16:00-16:20

Advances in Hyperspectral Imaging Technology for Food Quality and Safety Detection and Control

Da-Wen Sun

University College Dublin, Ireland

16:20-16:35

Development of Monitoring Method for Water Activity of Beef Cut during Drying Process by Short Wavelength NIR Spectroscopy

Daitaro Ishikawa

Fukushima University, Japan

16:35-16:50

Forage calibrations transfer from laboratory to portable NIR instruments

Paolo Berzaghi

University of Padua, Italy

16:50-17:00

A non-integer order Savitzky–Golay differential filter and its application to predict soil Phosphorus from on-line Vis-NIR spectra

Jian Zhang

Ghent University, Belgium

17:00-17:05

Break

Section III: Agriculture, Food, Forestry

Chair: Nicola Cavallini

17:05-17:20

Monitoring of Total Acidity Content in Continuous Vinegar Fermentation Using a Self-made Setup with a Modified MEMS NIR Spectrometer

Hui Yan

Jiangsu University of Science and Technology, China

17:20-17:35

Determination of Vegetable Oil Oxidation Causes by Near-Infrared Spectroscopy

Yurika Otoki

Tohoku University, Japan

17:35-17:50

Indices of marine finfish physiological condition to enhance fisheries research, monitoring capabilities, and management

Esther Goldstein

National Oceanic and Atmospheric Administration, USA

17:50-18:00

Measurement of 6-gingerol and 6-shogaol in ginger using NIRS

Joel Johnson

CQUniversity Australia

18:00-18:10

Non-Destructive Detection of Chilling Injury in Kiwifruit with a Dual-Laser System

Mark Wang

New Zealand Institute for Plant & Food Research

18:10-18:15

Break

Section III: Agriculture, Food, Forestry

Chair: Panmanas Sirisomboon

18:15-18:30

Texturized vegetable proteins surface characterization with NIR hyperspectral imaging

Giacomo Squeo

University of Bari Aldo Moro, Italy

18:30-18:45

Freshness Evaluation of Stored Cabbage: An alternative to the gene-expression based method

Miho Sesumi

National Agriculture and Food Research Organization, Japan

18:45-18:55

Development of an adulterant detection model (starch and chalk) for quality control of garlic powder

Kelly Patarroyo León

Universidad Nacional de Colombia, Colombia

18:55-19:05

Data fusion strategy combined with chemometrics to trace the origins of Tibetan medicine Meconopsis integrifplia (Maxim.) Franch. from Qinghai-Tibet Plateau

Duo Li

Northwest Institute of Plateau Biology, China

19:05-19:15

Spectral Denoising Method Based on Variational Mode Decomposition

Mengxuan Ling

Tiangong University, China

Oct. 20 (Third Day) Wednesday（Conference Room B）

Section IV: Pharmaceutical and Chemistry

Chair: Satoru Tsuchikawa

16:00-16:15

Near-infrared Observation of Mg(OH)2 dehydration and MgO hydration

Masato Takeuchi

Osaka Prefecture University, Japan

16:15-16:30

Mid-level data fusion of NIR spectra and process sensor data for the real time monitoring of ABS production

Lorenzo Strani

University of Modena and Reggio Emilia, Italy

16:30-16:45

Hyperspectral Imaging of the Thickness Distribution of Thin Printed Layers of PEDOT:PSS

Tom Scherzer

Leibniz Institute of Surface Engineering, Germany

16:45-16:55

Spatially and Angularly Resolved Diffuse Reflectance Measurements for the Monitoring of Moisture Content During the Drying of Pharmaceutical Solids

Mais Al-Attili

University of Strathclyde, UK

16:55-17:00

Break

Section IV: Pharmaceutical and Chemistry

Chair: Lijun Ni

17:00-17:15

Establishing a Global Network of Pharmaceutical Quality Compliance Screening Using Low-Cost and Portable NIR Spectrometers and Open-Source Software

Matthew Eady

FHI 360, USA

17:15-17:30

The application of Nir in plant extracts

Wenjie Shi

Chenguang Biotech Group Co., Ltd, China

17:30-17:45

VIAVI MicroNIRTM NIR Spectrometers for Diverse Handheld and Process Monitoring Applications

Pengcheng Yu

Viavi Solutions, Singapore

17:45-18:00

Accuracy evaluation of moisture determination in food and grains application

Guo Tang

Intelligent Analysis Service Co., Ltd, China

18:00-18:05

Break

Section V: Biomedicine, Environment, and fNIR

Chair: Ying Zhu

18:05-18:20

Rapid detection of malaria parasites in red blood cells using NIR

Maggy Lord

The University of Queensland, Australia

18:20-18:35

NIR spectroscopy coupled with chemometrics for the classification of waste wood and the assessment of the best-suited reuse

Manuela Mancini

University fo Copenhagen, Denmark

18:35-18:50

The influence of inorganic carbon on the spectral analysis of organic carbon in marine sediments

Pingping Fan

Instrument of Oceanographic Instrumentation, Shandong Academy of Sciences, China

18:50-19:00

Giant Panda gender discrimination using Near Infrared Spectroscopy (NIRS) with fecal samples of different processing modes and sampling seasons

Qingyu Sheng

Mississippi State University, USA

19:00-19:10

Near-infrared spectroscopic analysis of bile juice samples obtained from patients with various gallbladder diseases

Eunjin Jang

Hanyang University, Korea

Oct. 21 (Fouth Day) Thursday

16:00-16:10

Ceremony for Tomas Hirschfeld Address

Lecture for Tomas Hirschfeld Address

Introduced by Pierre Dardenne

16:10-16:40

The treachery of NIRS applications: authentic or not?

Vincent Baeten

Walloon Agricultural Research Center, Belgium

Section II: Instrument

Chair: Zengling Yang

16:40-16:55

Real time qualification and quantification of drugs using handheld Near-Infrared spectroscopy connected with mobile phone application. An opportunity for forensic laboratories to cope with the trend toward the decentralization of forensic capabilities.

Pierre Esseiva

University of Lausanne, Switzerland

16:55-17:10

Reemoon NIR Technology for Fruit Grading Applications

Yue Lin

Jiangxi Reemoon Technology Holding Co., LTD., China

17:10-17:25

Recent advances of variable selection methods based on hybrid strategy in near-infrared spectroscopy

Yong-Huan Yun

Hainan Univerisity, China

17:25-17:30

Break

Section I: Spectroscopy Theory and Chemometrics

Chair: Vincent Baeten

17:30-17:50

NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Peiwu Li

Chinese Academy of Agricultural Sciences, China

17:50-18:05

Application of NIRS Technology in the Development of Green Animal Husbandry

Zengling Yang

China Agricultural University, China

18:05-18:20

NIR spectroscopy coupled with chemometrics to discriminate between fresh and thawed cephalopods

Nicola Cavallini

Polytechnic of Turin, Italy

18:20-18:35

Generalized Least Squares filter on highly noisy data. Improvement on the Spectral Variability of Autochthonous Chilean Trees

Leire Kortazar

University of the Basque Country, Spain

18:35-18:50

Comparison between ParSketch-PLSDA and PLSDA in a context of large amounts of spectral data for sunflower genotype discrimination

Maxime Ryckewaert

Univ Montpellier, France

18:50-19:00

Information for NIR2023

19:00-19:10

Best Poster Award

19:10-19:15

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