Secundilactobacillus malefermentans

Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12497T <-- NBRC 15905 <-- IFO 15905 <-- NRIC 1779 <-- NCDO 1410 <-- E. M. Sharpe <-- T. K. Walker.
Accessioned in 2004.
=ATCC 49373 =CCUG 32206 =CECT 5928 =CIP 103367 =DSM 5705 =IFO 15905 =KCTC 3548 =LMG 11455 =NBRC 15905 =NCDO 1410 =NCIMB 701410 =NRIC 1779.
Lactobacillus malefermentans.
Type strain [595,4037,12937].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Beer [4037].
Biochemistry/Physiology: [4037].
G+C (mol%): 42 (Tm) [4037], 41,1 (genome sequence) [12937].
DNA-DNA relatedness: [4037].
Phylogeny: 16S rRNA gene (AB680994, AJ575743, AM113783, LC383829).
Genome sequence: AZGJ00000000, BACN00000000, PUFO00000000.
NCBI Taxonomy ID: 176292.
Publication(s) using this strain [B13281].
 Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo