Companilactobacillus alimentarius

Companilactobacillus alimentarius (Reuter 1983) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1095T <-- T. Mitsuoka S8-17 <-- DSM 20249 (Lactobacillus sp.) <-- G. Reuter R13.
Accessioned in 1982.
=ATCC 29643 =BCRC 12932 =CCUG 30672 =CECT 570 =CIP 102986 =DSM 20249 =KACC 12425 =KCTC 3593 =LMG 9187 =NBRC 106464 =NCFB 2329 =NCIMB 11994 =NRIC 1640.
Lactobacillus alimentarius.
Type strain [017,1401,1673,12937].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
Source: Marinated fish product [017].
Cell wall: [587].
G+C (mol%): 37 [587], 35.4 (genome sequence) [12937].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (LC063166, M58804) [2983], dnaK (JF411983) [10595].
Genome sequence: AZDQ00000000, BJZA00000000, CP018867, CP018868 (plasmid pLDW-11).
NCBI Taxonomy ID: 1602.
Publication(s) using this strain [A05166, A06010, A07007, A07247, A08254, B12187, A12438].
Patent publication(s) using this strain [JP2007-189973A, WO2008/102745, WO2008/130036].