平台编号:bio-091796
Pectinatus sottacetonis 拉丁名
ATCC BAA-2501 编号
Strain Designations FSRU B0405
Isolation 分离基物 Isolated from commercial pickle spoilage tank
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Medium 培养基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生长条件
Temperature 培养温度 : 30°C
Atmosphere 需氧情况 : Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 F Breldt, USDA/ARS
Chain of Custody 来源国家 ATCC <-- F Breldt, USDA/ARS Food Science Research Unit
Isolation 分离基物 Isolated from commercial pickle spoilage tank
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