产丁酸菌 Butyricicoccus pullicaecorum

Butyricicoccus pullicaecorum

DSM 23266

BACTERIA

 How to read the following data (Example)

Name:

Butyricicoccus pullicaecorum Eeckhaut et al. 2008

DSM No.:

23266, Type strain

Strain designation:

25-3

Other collection no. 

or WDCM no.:

CCUG 55265, LMG 24109

Isolated from:

cecal content (4-week-old broiler chicken)

Country:

Belgium

Maldegem

Date of sampling:

before 25.11.2006

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium {2006}

Genbank accession numbers:

16S rRNA gene: EU410376

Cultivation conditions:

Medium 104b , 37°C 

Medium/media recipe(s) required for preparing 104b:

-  Medium 104 

or

Medium 110 , anaerobic, 37°C 

Medium/media recipe(s) required for preparing 110:

-  Medium 78

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and 

additional information:

<- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium {2006}. Cecal content (4-week-old broiler chicken); Belgium, Maldegem. Type strain. Taxonomy/description (12981). Sequence accession no. 16S rRNA gene: EU410376. (Medium 104b or Medium 110, 37°C, anaerobic).

For detailed information:

BacDive - The Bacterial Diversity Metadatabase

Literature:

12981

Risk group:

1 (classification according to German TRBA)