ATCC 12917 产气荚膜梭菌 百欧博伟生物

     ATCC 12917 产气荚膜梭菌 百欧博伟生物

曾称魏氏梭菌或产气荚膜杆菌，产气荚膜梭菌（Clostridium perfringens）是临床上气性坏疽病原菌中最多见的一种梭菌，因能分解肌肉和结缔组织中的糖，产生大量气体，导致组织严重气肿，继而影响血液供应，造成组织大面积坏死，加之本菌在体内能形成荚膜，故名产气夹膜梭菌。

基本信息

平台编号：bio-104911

规格：freeze-dried

拉丁属名：Clostridium perfringens

中文名称：产气荚膜梭菌

Clostridium perfringens (Veillon and Zuber) Hauduroy et al. 拉丁名

(ATCC? 12917?) 统一编号

Deposited As Clostridium welchii

Strain Designations  别名 NCTC 8239 [3653/50]

Application 用途 Enteric Research

Isolation 分离基物 Boiled salt beef

Biosafety Level 生物安全等级 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol? no

Type Strain 模式菌株 no

Comments 注释 Heat resistance of spores

Agglutinating type 3

Type D

The presence of cpa, etx, and cpe genes was confirmed by PCR.

Medium 培养基 ATCC? Medium 2107: Modified Reinforced Clostridial

Growth Conditions 生长条件

Temperature 培养温度: 37.0°C

Atmosphere 需氧情况: Anaerobic

Name of Depositor 寄存者 NCTC

Special Collection ATCC

Chain of Custody 来源国家 ATCC <<--NCTC<<--B. Hobbs 3653/50

Isolation 分离基物 Boiled salt beef

References 参考文献 Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990.

Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934

Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442

Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131

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