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抗体来源 Rabbit
克隆类型 polyclonal
交叉反应 Cow, Sheep
产品类型 一抗
研究领域 肿瘤 信号转导 新陈代谢
蛋白分子量 predicted molecular weight: 18kDa
性 状 Lyophilized or Liquid
免 疫 原 KLH conjugated synthetic peptide derived from cow Beta-lactoglobulin N-terminus
亚 型 IgG
纯化方法 affinity purified by Protein A
储 存 液 0.01M PBS, pH 7.4 with 10 mg/ml BSA and 0.1% Sodium azide
产品应用 WB=1:100-500 ELISA=1:500-1000 IP=1:20-100 IHC-P=1:100-500 IHC-F=1:100-500 IF=1:100-500
(石蜡切片需做抗原修复)
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
保存条件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
Important Note This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
β-乳球蛋白抗体产品介绍 bov beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80% of the casein in the removal of the casein whey protein, 55% of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
Function : Primary component of whey, it binds retinol and is probably involved in the transport of that molecule.
Subunit : Under physiological conditions beta-lactoglobulin exists as an equilibrium mixture of monomeric and dimeric forms.
Subcellular Location : Secreted.
Tissue Specificity : Synthesized in mammary gland and secreted in milk.
Post-translational modifications : Alternate disulfide bonds occur in equal amounts in all variants examined.
Similarity : Belongs to the calycin superfamily. Lipocalin family.
Database links : UniProtKB/Swiss-Prot: P02754.3
β-乳球蛋白是含于乳中的球蛋白类的一种蛋白质。牛乳中所含全蛋白(3.7%)的80%为酪蛋白,在除去酪蛋白的乳清蛋白质中55%为β-乳蛋白。
可获得其结晶,等电点=5.2,在此pH下主要成双量体结构。 而人的乳液中不含β-乳球蛋白。
该β-乳球蛋白与牛β-乳球蛋白A型基因、牛β-乳球蛋白B型基因、山羊和绵羊β-乳球蛋白基因的同源性分别为98.55%,99.79%,90.70%和90.09%。