应用CINAC发酵监控仪发表的论文及专利文摘
介绍了近期国际上用应用CINAC发酵监控仪发表的论文及专利文摘,及乳品研究最新动态。如:
1、Method of quantifying the loss of acidification activity of lactic acid
starters during freezing and frozen storage
2、Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt
3、Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage