蔬菜方面标准物质

水果和蔬菜

ERM-BC084    Tomato paste - Contaminant metals 

LGC7111    Potato powder - Sulfur dioxide 

LGC7162    Strawberry leaves - Trace elements 

ERM-BC402    Potato powder - Iodine 

ERM-BC516    Apple - Dietary fibre 

IAEA-359    Cabbage - Trace elements 

ERM-BC515    Carrot - Dietary fibre 

IC-CS-CR-1    Carrot root powder - Trace elements (control sample) 

BCR-400    Red ceramic tile (Tomato paste colour) 

IC-CS-CR-2    Parsnip root powder - Trace elements (control sample) 

BCR-383    Haricots verts (beans) - Major nutrients 

BCR-485    Mixed vegetables - Vitamins 

BCR-162R    Soya-maize oil blend - Fatty acids 

BCR-679     White cabbage - Trace elements 

BCR-401R    Peanut butter - Aflatoxins low level 

BCR-262R    Defatted peanut meal (blank) - Aflatoxin B1 

BCR-264    Defatted peanut meal (high level) - Aflatoxin B1 

IRMM-801    Cocoa butter - Triglyceride (TG)

ERM-BC514    Haricots beans - Dietary fibre 

ERM-BC517    Full fat soya - Dietary fibre 

ERM-AD413    Plasmid DNA fragments of MON 810 maize 

IC-INCT-SBF-4    Soya bean flour - Trace elements 

植物蔬菜油

LGC7120    Corn oil - BHA and BHT 

BCR-458    Coconut oil - PAHs (doped) 

BCR-459    Coconut oil - PAHs (blank) 

BCR-537    Plastic film A - Overall migration in olive oil 

BCR-538    Plastic film B - Overall migration in olive oil 

BCR-539    Plastic film C - Overall migration in olive oil 

BCR-593    Plastic film E