发酵黑麦糊的蛋白质和酒精度的测定
泡沫弹性蒸馏过程戊聚糖和热能输入对黑麦醪液中泡沫积累的影响Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation蛋白质使用格哈特杜马斯定氮仪检测,样品量100毫克,蛋白质转换系数5.83 Protein (N × 5.83) content analysis was conducted using sample sizes of 100 mg and a nitrogen analyser (Dumatherm, Gerhardt GmbH & Co. KG,Königswinter, Germany) according to Dumas combustion method