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急求以下14篇文献:1. Stone E C. The ecological importance of dew [J]. The Quarterly Review of Biology, 1963, 38: 3282341.2. Stone E C. Dew as an ecological factor I. A review of the literature [J]. Ecology, 1957, 38: 4072413.3.(馆藏) Waisel Y. Dew absorption by plants of arid zones [J]. B ulletin Research Council Israel, 1958, 6D: 1802186.4. Boucher J F. Foliar absorption of dew influences shoot water potential and root growth in pinusstobus seedlings [J]. Tree Physiology, 1995, 15: 8192823.5. (馆藏)Schonland S. On the absorption of water by the aerial organs of some succulents [J]. Transactions of the Royal Society South Africa, 1909, 1: 3952401.6. Ganong W F. On the absorption of water by the green parts of plants [J]. Botanical Gazette, 1894, 19: 1362143.7. (馆藏)Yan B X, Wang Y Y, Xu Z G, et al. Study on the dew condensation in the marsh ecosystem in Sanjiang Plain [J]. Wetland Science, 2004, 2: 94299.8. (馆藏)Kerfoot O. Mist precipitation on vegetation [J]. Forestry Abstracts, 1968, 29: 8-20.9. Duvdevani S. Dew in Israel and its effect on plants [J]. Soil Science, 1964, 2: 14-21.10. Ehleringer J R, Phillips S L, Schuster W S F, et al. Differential utilization of summer rain by desert plants [J]. Oecologia, 1991, 88: 430-434.感谢帮忙的这几位版友!如果谁能找到馆藏的电子版,请发jack_713_com@163.com,谢谢!
帮我找找这几篇,着重是后两篇。 先谢谢大家了!!!1.J.M. Amon, R.F. Simpson, Aust. Grapegrow. Winemak. 268 (1986) 24. [color=#DC143C]没有电子版,请查询馆藏[/color]2.J.M. Amon, J.M. Vandepeer, R.F. Simpson, Wine Ind. J. 4(1), 62–69(1989). Compounds Responsible for Cork Taint in Wine[color=#DC143C]没有电子版,请查询馆藏[/color]3.P. Darriet, M. Pons, S. Lamy, D. Dubourdieu, J. Agric. Food Chem. 48(2000) 4835. [color=#DC143C]题名: Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines Philippe Darriet[/color]4.S. La Guerche, B. Dauphin, M. Pons, D. Blancard, P. Darriet, J. Agric.Food Chem. (2006), ASAP article.[color=#DC143C]题名: Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes[/color][color=red]hotdoglet:请楼主以后务必将求助文献的信息提供全面一些![/color]
1. Víctor Hormazábal et al: Journal of Liquid Chromatography & Related Technologies Volume: 27 Issue: 16 (2004-01-01) Page: 2531 - 25382.馆藏TAKASHI et al: Japanese Journal of Food Microbiology VOL.23 NO.3 PAGE.137-142(2006)3. Jaaskelainen, E. L. et al. J. Food Prot. Volume 66, Issue 6 (June 2003)http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000006/art00021