Halalkalicoccus jeotgali
DSM 18796
ARCHAEA
How to read the following data (Example)
Name:
Halalkalicoccus jeotgali Roh et al. 2007
DSM No.:
18796, Type strain
Strain designation:
B3
Other collection no.
or WDCM no.:
CECT 7217,KCTC 4019,JCM 14584
Isolated from:
salted shrimp jeotgal (traditional Korean fermented seafood)
Country:
Republic of Korea
Date of sampling:
07.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3
Genbank accession numbers:
16S rRNA gene: EF077632
Cultivation conditions:
Medium 954 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3. Salted shrimp jeotgal (traditional Korean fermented seafood); Republic of Korea. Type strain. Taxonomy/description (11264). Sequence accession number(s): EF077632 (11264). (Medium 954, 37°C).
Literature:
11264
Risk group:
1 (classification according to German TRBA)
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