Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16175T <-- DSM 15707 <-- J. Björkroth <-- H. Niinivirta AMKR18.
Accessioned in 2009.
=CCUG 52263 =CIP 109911 =DSM 15707 =LMG 22743.
Lactobacillus oligofermentans.
Type strain [6356,12307,12937].
Medium: 1; Temperature: 25°C; Microaerophilic; Rehydration fluid: 663.
Source: Modified-atmosphere-packaged poultry products [6356].
Biochemistry/Physiology: [6356].
G+C (mol%): 35.3-39.9 (HPLC) [6356], 35.6 (genome sequence) [12937].
DNA-DNA relatedness: [6356].
Phylogeny: 16S rRNA gene (AY733084, LC519865) [6356].
DNA typing: Ribotyping [6356].
Genome sequence: AZFE00000000, LN898144, LN898145 (plasmid).
NCBI Taxonomy ID: 293371.
Publication(s) using this strain [B13259].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
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