There are few things as wonderful as a slice of fresh bread. The freshness of bread is a major factor in consumer satisfaction and squeezing or smelling of bread loaves is one method you commonly see while shopping.
It is universally acknowledged that consumers test bread by squeezing the loaf when choosing which loaf to purchase. The most common exercise being that of squeezing between the thumb and opposing fingers in a 'palmer grasp'.
Rounded 'fingers' positioned at an angle representing the typical squeezing action are attached to the arm of the texture analyser and a compression test is performed on the packaged or unpackaged loaf. The force to compress the loaf is measured and a post-test calculation provides an assessment of loaf springiness. This is used as an indication of freshness - the lower the force and higher the value of springiness the fresher the loaf. The texture analyser is currently able to perform the AACC standard method for bread firmness which measures the force required to compress two bread slices to 25% of their height. The Bread V Squeeze Rig offers simplicity, speed and ruggedness by the fact that the loaf requires no sample preparation and this non-destructive freshness assessment can be determined within the packaging as is most commonly performed in store.
企业名称
厦门超技仪器设备有限公司
企业信息已认证
企业类型
法人商事主体(有限责任公司(台港澳自然人独资)
信用代码
91350200MA32NR5805
成立日期
2019-04-16
注册资本
人民币壹佰万元整
经营范围
商事主体的经营范围、经营场所,投资人信息、年报信息加监管信息等请至厦门市商事主体登记及信用信息公示平台查询。经营范围中涉及许可审批经营项)的,应在取得有关部门的许可后方可经营。
厦门超技仪器设备有限公司
公司地址
福建省厦门市湖里区高殿路10号云创智谷C栋418单元
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