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当前位置: 仪器信息网 > 月旭 > 论工具的重要性——看同行是如何利用HT2800T发论文的

论工具的重要性——看同行是如何利用HT2800T发论文的

月旭

2022/07/18 09:04

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Hello小伙伴大家好,今天我们来聊聊工具的重要性。《论语·卫灵公》中有“工欲善其事必先利其器”的说法,我们现在常说的巧妇难为无米之炊引申自陆游《老学庵笔记》卷三:“僧曰:巧妇安能作无面汤饼乎?”。可见工具的重要性,仪器设备对于科研及质检人员来说是尤为重要的,有好的仪器设备不一定能发高分论文,但没有仪器设备没有实验数据支撑,一定发不了高分论文,做一个“装备控”是非常有必要的。


HT2800T是意大利HTA公司研发生产的一款多功能气相色谱自动进样器,可以与众多进口品牌的GC或GCMS联用,实现操作的自动化升级,完成液体进样、顶空进样及SPME固相微萃取进样,满足您的实验不同应用需求。

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简洁的操作,清晰的触摸屏,安装方便不同应用模式切换仅需5min,不同仪器之间拆装也仅需5min。 


用事实说话,看“歪果仁”是如何利用HT2800T搞科研发论文的。

应用一:《用金属氧化物气体传感器S3装置鉴别特级初榨橄榄油的质量和地理来源》

特级初榨橄榄油(EVOO)因其价格昂贵、营养价值高,是最常见的掺假食品之一,欧盟也出台了一项立法,以维护一些与生产区域有关的EVOOs商标,因此,监测和确保EVOO的质量和地理来源很重要。利用HT2800T顶空模式与气相色谱仪联用,结合其他金属传感器系统完成初榨橄榄油的色谱分析及在线检测,根据所得结果判断EVOO的质量及地理来源。

涉及进样及色谱方法原文如下:

下滑查看全文⇩

The complex set of data acquired from the S3 sensors response to the volatile organic compounds originating from the EVOO headspace were analyzed through a multivariate analysis PCA and ANN. The measurements were performed in an autosampler HT2800T (HTA srl, Brescia, Italy) . For this, 5mL of olive oil samples were enclosed in 20mL vials and placed randomly in the autosampler. The sample headspace was drawn out from the vial and injected at 1mL/min into a chromatographic air flow (50 sccm). The injection time was 2min and the recovery time was 5min.

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应用二:《苹果酒的品质取决于必需无机盐》

在发酵前向酵母中添加适量的无机盐有助于促进酵母的生长改进整个工艺流程,使得产品质量更高,为了评估苹果酒必须补充无机盐(NH4)2SO4, MgSO4,(NH4)3PO4对酿酒参数、抗氧化活性、总多酚含量的影响用各种酵母菌株发酵的挥发性苹果酒化合物。文中检测挥发性有机物使用了PE的气相色谱与HTA的HT2800T,SPME进样模式。

涉及进样及色谱方法原文如下:

下滑查看全文⇩

Analysis of Volatile Compounds

A sample of 2mL was placed into a 15-mL headspace vial, and 50µL of internal standard solution (5mg/L of ethyl nonanoate) was added. Then, the SPME (solid-phase microextraction) fiber (85µm Carboxen Polydime thylsiloxane, Supelco, St. Louis, MO, USA) was placed in the headspace above the sample, and the vial was incubated for 30min at 40℃. The fiber was subjected to thermal desorption in a gas chromatograph injector at 250℃.

The chromatographic separation was carried out on a Clarus 580 apparatus (PerkinElmer, Waltham,MA, USA) and a Crossbond dimethyl polysiloxane 60 m, 0.25mm, 1.4µm film thickness column. The carrier gas flow (He) was 2mL/min, with the following

temperature program: 35℃, 6min;8℃/min up to 180℃; 12℃/min up to220℃; 25min. The detector and dispenser temperature was 250℃. An HT2800T autosampler (HTA Brescia, Italy) was used,and PerkinElmer Total Chrom 6.3.2 software (PerkinElmer, Waltham, MA, USA) was used to integrate the results.




应用三:《在苹果酒生产的不同阶段必需氧对酿酒参数、抗氧化活性和挥发性化合物的影响》

微氧作用可能会影响成品酒精饮料的质量,不同发酵阶段的微氧作用对不同酵母菌株发酵的挥发性苹果酒的酿造参数、抗氧化活性、总多酚含量影响不同。经微氧处理的苹果酒提取物浓度较高,酸度较高,效力较低。必须氧化在发酵过程中降低了挥发性成分的浓度。发酵过程中必须菌的氧化作用对苹果酒中萜类化合物的浓度有不同程度的影响。文中检测挥发性物质同样也是利用了HT2800T的SPME进样模式。

涉及进样及色谱方法原文如下:

下滑查看全文⇩

Analysis of Volatile Compounds

The volatile compounds were determined using a modified Grützman et al. method. A sample of 2mL was placed into a 15mL headspace vial, and 50µL of an internal standard solution (5mg/L of ethyl nonanoate) was added. Then a solid-phase microextraction (SPME) fiber was placed in the headspace above the sample, and the vial was incubated for 30 minutes at 40℃. The fiber was subjected to thermal desorption in a gas chromatographic injector at 250℃.

The chromatographic separation was carried out on a Clarus 580 apparatus equipped with a flame ionization detector (FID) and a Crossbond dimethylpolysiloxane column (60m in length, 0.25 mm of inner diameter, 1.4µm of film thickness). The carrier gas flow (He) was 2mL/min, and the temperature program was: 35℃, 6 min;8℃/min up to 180℃; 12℃/min up to 220℃; 25 min. The inlet and FID temperature was 250℃.

An HT2800T autosampler (HTA Brescia, Italy) was used, and PerkinElmer Total Chrom 6.3.2 software(PerkinElmer, Walthman, MA, USA) was used to integrate the results. Identification was performed based on the retention times compared with those of the standards for the volatile compounds, and quantification was carried out by internal standardization, using 4-methyl-2-pentanol (alcohols) and ethyl nonanoate (esters) as the internal standards. The standard solutions were prepared in synthetic wine (20g/L sucrose, 5g/L tartaric acid, 10% ethanol). All experiments were performed in triplicate.

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好的仪器不仅可以帮我们完成科研或质检工作;提高工作效率;提供准确可信的实验数据;发论文都离不开她。你想做“装备控”吗?

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