获取电话Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16171T <-- CIP 108546 <-- B. Onno LP33.
Accessioned in 2009.
=CIP 108546 =DSM 16982 =LMG 23510 =NBRC 107153 =NCIMB 14360 =TMW 1.1265.
Lactobacillus nantensis.
Type strain [6355,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: French wheat sourdough [6355].
Biochemistry/Physiology: [6355].
G+C (mol%): 38.6 [6355], 36.2 (genome sequence) [12937].
DNA-DNA relatedness: [6355].
Phylogeny: 16S rRNA gene (AY690834, LC258154) [6355], rpoA (JF411980), dnaK (JF411986) [10595].
DNA typing: RAPD [6355], AFLP [6355].
Genome sequence: AZFV00000000, BJZH00000000.
NCBI Taxonomy ID: 305793.
