Companilactobacillus mishanensis
价格： ￥ 1
品牌：百欧博伟生物
供货周期： 一个月以上
货号：bio-125563
规格：冻干粉/培养物
CAS：JCM 33820
获取电话Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33820T <-- LMG 31048 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 256-3.
Accessioned in 2019.
=CCM 8901 =LMG 31048 =NCIMB 15160.
Lactobacillus mishanensis.
Type strain [12731,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12731].
Biochemistry/Physiology: [12731].
Cell wall: [12731].
Fatty acid: [12731].
G+C (mol%): 36.6 [12731].
Phylogeny: 16S rRNA gene (MK110831), pheS (MK110701), rpoA (MK110765) [12731].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12731,13613].
Genome sequence: RHON00000000 [12731].
NCBI Taxonomy ID: 2486008.
