获取电话Companilactobacillus crustorum (Scheirlinck et al. 2007) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
15951T <-- LMG 23699 <-- I. Scheirlinck R-27957.
Accessioned in 2009.
=CCUG 53174 =LMG 23699 =NBRC 107159.
Lactobacillus crustorum.
Type strain [7180,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Wheat sourdough [7180].
G+C (mol%): 35-36 (HPLC) [7180], 35 (genome sequence) [12937].
DNA-DNA relatedness: [7180].
Phylogeny: 16S rRNA gene (AM285450, LC480812), pheS (AM285025) [7180], rpoA (JF411981), dnaK (JF411987) [10595].
DNA typing: AFLP [7180].
Other taxonomic data: SDS-PAGE [7180].
Genome sequence: AZDB00000000 [12937].
NCBI Taxonomy ID: 392416.
Publication(s) using this strain [A15203, A17099].
Patent publication(s) using this strain [JP2011-132188A, WO/2015/068809, US20160279181].
