获取电话Companilactobacillus allii (Jung et al. 2017) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
31938T <-- J. Y. Chang; World Inst. of Kimchi, South Korea; WiKim39.
Accessioned in 2017.
=KCTC 21077.
Lactobacillus allii.
Type strain [11895,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Scallion kimchi in Gwangju, Korea [11895].
Biochemistry/Physiology: [11895].
Cell wall: [11895].
Fatty acid: [11895].
G+C (mol%): 35.3 (genome sequence) [11895].
DNA-DNA relatedness: [11895].
Phylogeny: 16S rRNA gene (KY419164, NR_159082).
Other taxonomic data: Average nucleotide identity [11895].
Genome sequence: CP019323, CP019324 (plasmid pWIKIM01) [11895], RHNV00000000.
NCBI Taxonomy ID: 1847728.
Publication(s) using this strain [C17405, A19308].
