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获取电话Corynebacterium glyciniphilum Al-Dilaimi et al. 2015
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.
31206T <-- DSM 45795 <-- J. Kalinowski; Univ. Bielefeld, Germany <-- ATCC 21341 <-- Ajinomoto Co., Inc., Japan; AJ 3170.
Accessioned in 2016.
=ATCC 21341 =DSM 45795.
"Corynebacterium glycinophilum".
Type strain [10858].
Medium: 26; Temperature: 37°C; Rehydration fluid: 656.
Source: Putrefied banana [10899].
Cell wall: Type A1γ (meso-A2pm); Gal, Ara, Rib [10858].
Fatty acid: n-C16:0, n-C18:1ω9c, 10Me-C18:0 [10858].
Quinone: MK-9(II-H2) [10858].
Polar lipid: PG, GPG, GLs, PGLs [10858].
G+C (mol%): 64.82 (genome sequence) [10858].
Phylogeny: 16S rRNA gene (KJ645918) [10858].
Other taxonomic data: Mycolic acid (C32-36) [10858]; Genome-to-genome distances [10858].
Genome sequence: CP006842, CP006843 (plasmid pCgly1) [10858].
Production: L-Serine [10898,10899].
NCBI Taxonomy ID: 1404244.
