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Saccharibacillus qingshengii Han et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
31172T <-- X. F. Sheng; Nanjing Agric. Univ., China; H6.
Accessioned in 2016.
=CCTCC AB 2016001.
Type strain [11362].
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil of lead-cadmium tailing, Qixia District, Nanjing, China [11362].
Biochemistry/Physiology: [11362].
Cell wall: meso-A2pm [11362].
Fatty acid: a-C15:0, n-C16:0 [11362].
Quinone: MK-7 [11362].
Polar lipid: DPG, PG, PGL, GLs [11362].
G+C (mol%): 58.4 (HPLC) [11362].
DNA-DNA relatedness: [11362].
Phylogeny: 16S rRNA gene (KU198338) [11362].
Genome sequence: JAAZWC000000000.
NCBI Taxonomy ID: 1763540.
Publication(s) using this strain [C16365].
